This versatile fungus is a great compliment to many dishes Michael made good use of the fresh truffle we got in Estadilla, Spain. Back in our Barcelona flat, he whipped up truffle brie, truffle butter, truffle fries, and more… […]
Tour and tasting at Freixenet Cava is a sparkling wine and the Spanish equivalent of Champagne. Did you know that there are over 80 cava producers in Spain? That makes it a very popular drink! You can get a copa de cava in most restaurants and bars. The cava region is 45 kilometers from Barcelona [...]
Oldest restaurant in the world Restaurante Botin in Madrid was founded in 1727 and is the world's oldest restaraunt according to the Guiness Book of World Records. Unable to eat at Ferran Adrià's elBulli until 2014 because of the two-year hiatus, the next choice was to follow in the footsteps of Andrew Zimmern and Anthony [...]